Easiest Way to Cook Deliciously Thai chicken stir fry Recipe

Thai chicken stir fry. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting.

Thai chicken stir fry Instead of having takeout at lunch, why not whip up this delicious meal? Serve it over brown rice for a This Thai Chicken Stir Fry is an easy recipe for him to help with. One person can chop the vegetables and chicken while the other one makes the stir fry. You can have Thai chicken stir fry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai chicken stir fry

  1. Prepare of chicken boneless skinless chicken breast boneless skinless breast juliene cut.
  2. It's of chilies green chopped.
  3. Prepare of red chilli chopped.
  4. Prepare of mushrooms sliced.
  5. It's of baby corns sliced lengthwise.
  6. It's of green onion chopped (green part only).
  7. It's of garlic crushed.
  8. It's of ginger crushed.
  9. It's of sauce oys.
  10. It's of Worcestershire sauce.
  11. You need of fish sauce.
  12. You need of soya sauce.
  13. You need of chilies crushed red.
  14. You need of basil leaves chopped.
  15. Prepare of oil.

A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. Stir in the coconut milk sauce. This is a good stir-fry recipe. Don't be put off by the seemingly large amount of basil--when it cooks, it loses pungency.

Thai chicken stir fry instructions

  1. In 1/2 tsp oil saute chilies, mushrooms, baby corns and set aside.
  2. In 2 tbsp oil add ginger garlic and saute Add chicken and fry When chicken is done add all sauces and spices and mix.
  3. Add all the vegetables and serve with steamed rice..

I also added a large handful. This Thai chicken stir-fry is authentic and easy to make, with a no-fail stir-fry sauce that pleases every palate. The recipe is versatile, so you can easily alter it according to how many people you're cooking for, or the types of vegetables you have on hand. This is a 'saucy' stir-fry with the. Add the garlic, chilies (if using), bell pepper, scallions, chili sauce, and fish sauce.

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