Easiest Way to Prepare Yummy Yummy Paal Poori (Poori soaked in milk) Recipe

Paal Poori (Poori soaked in milk).

Paal Poori (Poori soaked in milk) You can cook Paal Poori (Poori soaked in milk) using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Paal Poori (Poori soaked in milk)

  1. Prepare 2 c of all purpose flower.
  2. Prepare 1 tsp of sugar.
  3. It's 1 c of milk.
  4. It's of Oil as needed for frying.
  5. You need 6 c of Almond milk (store bought).
  6. Prepare 1 c of brown sugar or sugar.
  7. Prepare A few of saffron threads.
  8. It's 1 tsp of Cardamom powder.
  9. Prepare 1 tsp of nutmeg freshly grated.
  10. You need 1 tsp of Athimadhuram (Tamil) “Liquorice root” in English, freshly grated.
  11. Prepare 1/4 c of Pistachio-coarsely powdered.
  12. You need 1/4 c of cashews, coarsely powdered.

Paal Poori (Poori soaked in milk) step by step

  1. Make the dough in a bowl, add milk to flour plus sugar little by little, and knead to make a smooth shiny ball. I usually make a snake out of it; cut it into small pieces, about 10. Each piece makes a small ball. Roll the ball to make small poori. Fry one by one in hot oil in a heavy saucepan over high heat. Place poories on a paper towel to remove excess oil..
  2. In a heavy saucepan over medium heat, heat almond milk about 10 minutes. Add sugar. Stir in saffron, cardamom and Athimadhuram. Turn off the heat. Soak poories in hot almond milk or milk. Sprinkle powdered pistachio and cashews. Let Pall poories sit at room temperature for 30 minutes. Serve hot or cold.

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