How Make Your Own Cook Appetizing Kesar Cashew Rolls Recipe

Kesar Cashew Rolls. Roll out the kesar mixture in the same way. Place the khoya rectangle on a plastic sheet or cling Carefully lift one end of the plastic sheet or cling film and roll up the khoya kesar mixtures taking care. Brand Name: Happy Ghosts - Kesar Cashew feast.

Kesar Cashew Rolls The story follows the life of a young girl named Kesar. Eggless Kaju Pista Cookies (Cashew Pistachio Cookies)..kesar rasgulla recipe with step by step photo/video. yet another simple and classic bengali sweet finally, serve rajbhog / kesar rasgulla chilled or at room temperature garnished with few saffron strands. Get delicious cashew recipes including curried cashews, cashew candies, cashew brittle and more cashew recipes. kesar peda is a classic sweet made for festive occasions. You can have Kesar Cashew Rolls using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kesar Cashew Rolls

  1. It's 2 litre of milk.
  2. You need 6 tsp of sugar.
  3. You need 2 pinch of Cardamom powder.
  4. Prepare 2 pinch of Kesar/ saffron.
  5. Prepare 6 tsp of Cashew crushed.
  6. You need 4 tsp of Pistachio crushed.
  7. It's 3 tsp of Milk powder.
  8. You need As needed of Butter paper.

They are delicious and made with very few If peda mix is too soft add little almond powder, now you can call this peda kesar almond peda. Kesar Kulfi Recipe, Learn how to make Kesar Kulfi (absolutely delicious recipe of Kesar Kulfi This Kesar Kulfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Get Live Kesar Enterprises stock market chart. Get Kesar Enterprises detailed stock quotes and technical charts for Kesar Ent.

Kesar Cashew Rolls step by step

  1. Add sugar to milk. Bring to boil in steel vessel..
  2. On high flame keep on continuously stirring. When milk is reduced to Half add milk powder,kesar, cardamom powder. Again boil on high flame..
  3. Do not let milk to stick on sides of vessel. At intervals keep on scrapping the sides..
  4. When very thick yellow consistency is obtained put off the flame. We obtain homemade kesar mawa. Let it cool in a dish.
  5. On a butter paper place the mawa. Place another butter paper over it. With rolling pin roll slowly to get a chapatti..
  6. Remove the upper butter paper. Sprinkle crushed cashews and pistachios. Press with rolling pin slowly..
  7. Start rolling stuffed mawa chapatti from one end to another. Cover this roll with butter paper and refrigerate for half an hour..
  8. Take out from refrigerator. Remove the butter paper. Cut the roll in slices. Yellow Kesar Cashew rolls are ready..

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