How Make Your Own Cook Appetizing Roasted Veggies & Garlic For Pasta (rustic sauce) Recipe

Roasted Veggies & Garlic For Pasta (rustic sauce).

Roasted Veggies & Garlic For Pasta (rustic sauce) You can cook Roasted Veggies & Garlic For Pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Veggies & Garlic For Pasta (rustic sauce)

  1. Prepare 1 of 16oz Rigitoni Pasta.
  2. It's 1 lb of Sweet Italian Sausage.
  3. Prepare 1 of Roasted Head of Garlic.
  4. Prepare 8 of Fresh Basil Leaves - minced.
  5. You need 5 cup of Diced Tomatoes with Basil, Garlic and Oregano.
  6. It's 3 each of Fresh Tomatoes - peeled, seeded and chopped.
  7. Prepare 8 oz of Sliced Fresh Mushrooms.
  8. It's 2 of Stalks Celery - chopped.
  9. Prepare 1 of Onion - chopped.
  10. It's 1 of Summer Squash - chopped (like zucchini, crook neck & patty pan).
  11. Prepare 1/2 each of Green, Red, Yellow & Orange Bell Peppers - chopped.
  12. You need 1 tsp of Sugar (combats tomato acidity).
  13. Prepare 1 of Fresh Grated Parmasean Cheese.
  14. You need 1 tsp of Each Salt & Pepper.
  15. It's 1/3 cup of EVOO (extra virgin olive oil).

Roasted Veggies & Garlic For Pasta (rustic sauce) instructions

  1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside..
  2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks..
  3. Add roasted garlic, basil, sugar & the canned tomatoes..
  4. Mix in roasted veggies and simmer for 1 hour..
  5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese..

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