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Feta Creamed Kale with Mushrooms.

Feta Creamed Kale with Mushrooms You can have Feta Creamed Kale with Mushrooms using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Feta Creamed Kale with Mushrooms

  1. Prepare of green onions.
  2. You need of white mushrooms.
  3. You need of medium red onion.
  4. Prepare of fresh kale.
  5. Prepare of garlic cloves.
  6. You need of Italian seasoning.
  7. You need of onion powder.
  8. You need of salt.
  9. You need of ground pepper.
  10. Prepare of coconut oil.
  11. Prepare of parmesan cheese.
  12. Prepare of heavy cream.
  13. It's of feta cheese.

Feta Creamed Kale with Mushrooms instructions

  1. Start by chopping all ingredients..
  2. Saute the onions in coconut oil till wilted about 3 minutes..
  3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through..
  4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often..
  5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings..
  6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted..

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