How Make Your Own Make Tasty Treats Roasted Potatoes with Carrots Recipe

Roasted Potatoes with Carrots. Roasted potatoes and carrots is an easy, one-pan recipe of baked veggies! To Store: Keep the roasted potatoes and carrots in a tightly sealed container or in a labeled zippered bag. Easy Side Dish Recipes Side Dish Healthy Dinner Healthy Roasted Vegetable Roasting Italian Red Potato Recipes Brussels Sprouts Carrot Recipes.

Roasted Potatoes with Carrots A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home. Easy to throw together and packed with flavor, it's just one of those must-have recipes. You can have Roasted Potatoes with Carrots using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Potatoes with Carrots

  1. It's of red potatoes.
  2. It's of sea salt (to taste).
  3. You need of ground black pepper (to taste).
  4. It's of chopped parsley.
  5. It's of garlic powder (to taste).
  6. You need of thyme.
  7. Prepare of sliced carrots.
  8. You need of butter (I used coconut oil).
  9. Prepare of mozzarella cheese (to taste).
  10. You need of foil paper.

Tender spring-dug potatoes and carrots need very little fussing over. Simply roast them and toss with thyme and butter for an easy side dish. This roasted veggie dish is simplicity itself—just potatoes, broccoli and carrots drizzled with olive oil and topped with Parmesan. Make these delicious roasted potatoes and carrots with my recipe that's easy to follow and shows you step-by-step how to make them perfectly, every time!

Roasted Potatoes with Carrots instructions

  1. Preheat oven at 350°.
  2. Clean and cut in bite pieces your potatoes and in slices your carrots..
  3. Put them in the foil paper add seasonings, butter or coconut oil and close the foil paper and put them in a pan in the oven for 1 hour..
  4. Take them out after the hour, check if they are done, add some cheese on top and put them 5 more minutes in oven or u till cheese is melted. Enjoy!!!.

Healthy Delicious Syn Free Rosemary Roasted Potatoes, Parsnips, Carrots and Onion the perfect addition to any main meal. When it comes to vegetables, there is nothing more satisfying than a beautiful tray bake of roasted vegetables, those lovely healthy colour of natural food and nothing. Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet.but you'll want to keep this recipe in mind for meals all year long.—Janice Mitchell. Rinse the potatoes well and scrub the skins with a brush.

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