How to Cook Tasty Tasty Pondicherry Egg Curry Recipe

Pondicherry Egg Curry. Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Egg curry made in Punjabi dhaba style.

Pondicherry Egg Curry Here is the best Pondicherry Style Egg Curry. Valli's Kitchen special Egg Curry recipe description. Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. You can have Pondicherry Egg Curry using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pondicherry Egg Curry

  1. It's of boiled eggs + 1 egg.
  2. It's of onions chopped fine.
  3. It's of green chillies.
  4. It's of curry leaves.
  5. Prepare of tomatoes chopped fine.
  6. You need of ginger garlic paste.
  7. It's of red chilli powder.
  8. Prepare of turmeric powder.
  9. Prepare of Salt.
  10. Prepare of Fresh coriander.
  11. It's of Tbsp+ 2 Tbsp oil.
  12. It's of fennel/ saunf.
  13. Prepare of cleaned prawns.
  14. You need of thick coconut milk.

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. I like to include meatless dishes in my weekly meal plans and this egg curry is a delicious meal to include. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

Pondicherry Egg Curry step by step

  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside.
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min...
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins..
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked.
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins...add juice of a lemon and sprinkle fresh coriander...
  6. Egg curry is ready..Serve with hot steaming rice....

It's spicy, decadent, satisfying and comfort meal on your plate. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Our best egg curry recipes, perfect for vegetarian curry lovers.

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