How to Make Deliciously Roasted Chicken, Potatoes & Veggies Recipe

Roasted Chicken, Potatoes & Veggies. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! All Reviews for Roasted Herb Chicken and Potatoes. This whole roasted chicken with potatoes is very easy to make, hearty and cozy, all time favorite for a homemade family dinner.

Roasted Chicken, Potatoes & Veggies Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner. You can have Roasted Chicken, Potatoes & Veggies using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Roasted Chicken, Potatoes & Veggies

  1. It's of chicken.
  2. It's of Chicken breast.
  3. You need of Olive oil.
  4. It's of Worcestershire sauce.
  5. Prepare of Minced garlic.
  6. Prepare of Oregano.
  7. You need of Seasoning salt.
  8. Prepare of Chili powder.
  9. You need of Black pepper.
  10. You need of vegetables.
  11. It's of Red potatoes.
  12. You need of Frozen broccoli florets.
  13. Prepare of Zucchini.
  14. It's of Onion (or 1/2 bag frozen chopped onions).
  15. Prepare of Olive oil.
  16. Prepare of Minced garlic.
  17. You need of Seasoning salt.
  18. You need of Black pepper.
  19. Prepare of Garlic salt.
  20. You need of Pack or can of chicken gravy (optional).

Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, then enjoy! This dinner will be your new favorite! Next, dice the potatoes into small pieces (even smaller than pictured!).

Roasted Chicken, Potatoes & Veggies instructions

  1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside..
  2. Heat oven to 400..
  3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside..
  4. In a large mixing bowl add olive oil and all seasonings for vegetables..
  5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings..
  6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies..
  7. Bake potatoes for 10 minutes by themselves..
  8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well..
  9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible..
  10. Bake for 35 minutes or until potatoes and chicken are cooked through..
  11. Optional - serve with chicken gravy. Enjoy!.

Chicken and potatoes and wine, friends! Hi and welcome to my chicken shrine. Kind of like my Maple Mustard Chicken, but not exactly. One-pan Roasted Chicken And Sweet Potatoes. Transfer to a parchment paper-lined sheet tray and place the chicken breast on top of the vegetables (if you tossed your.

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