How to Make Yummy Carrot Cake with Cream Cheese Frosting Recipe

Carrot Cake with Cream Cheese Frosting. For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Pipe twelve carrots on top of cake, so each slice will have a carrot. All Reviews for Awesome Carrot Cake with Cream Cheese Frosting.

Carrot Cake with Cream Cheese Frosting Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had. For the frosting, blend the cream cheese, butter, and vanilla until smooth. You can cook Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Cake with Cream Cheese Frosting

  1. It's of cake.
  2. Prepare of flour.
  3. You need of baking powder.
  4. It's of baking soda.
  5. It's of cinnamon.
  6. It's of nutmeg.
  7. Prepare of allspice.
  8. It's of salt.
  9. It's of eggs.
  10. It's of sugar.
  11. It's of Light brown sugar.
  12. Prepare of vegetable oil.
  13. It's of plain yogurt.
  14. You need of grated carrots.
  15. You need of topping.
  16. You need of coarsely chopped pecans.
  17. It's of frosting.
  18. It's of butter.
  19. You need of cream cheese.
  20. You need of powdered sugar.
  21. Prepare of vanilla.

Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

Carrot Cake with Cream Cheese Frosting step by step

  1. In a sml. bowl add all dry ingredients..
  2. In a lg. bowl add moist ingredients..
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..
  5. Roast pecans for 10 min..
  6. Let cake cool for 2 hrs. before adding frosting..
  7. Sprinkle chopped pecans over frosting..
  8. .

It's then topped with a smooth and creamy whipped cream cheese frosting. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. I'm in freak out mode over this pineapple carrot cake with cream cheese frosting. Which isn't much different from any other time I eat carrot cake, but this time it's a. Carrot Cake with Maple Cream Cheese Frosting.

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