Like This Cook Appetizing Shrimp alfredo penne pasta Recipe

Shrimp alfredo penne pasta. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. I used penne pasta instead of angel hair. All and all it was good but next time I think I'll try making homemade alfredo sauce.

Shrimp alfredo penne pasta How do you make shrimp alfredo pasta? Saute some veggies in a little butter and olive oil ♡, add in the shrimp - cook that for a bit and then…. This recipe for shrimp penne pasta alfredo, (w/ penne pasta AND pan-seared shrimp) is just one of the variations I have made through the years. You can have Shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp alfredo penne pasta

  1. It's 3 cup of Tri-Colored Penne Pasta.
  2. Prepare 1 jar of of Classico Roasted Red Pepper Alfredo Sauce.
  3. It's 1 lb of Large Cooked Shrimp.
  4. You need 1 large of Green Bellpepper.
  5. You need 2 head of Broccoli.
  6. Prepare 1 of Salt.
  7. Prepare 1 of White Pepper.

The shrimp in this dish is lightly sprinkled with Cajun spices, but you can easily substitute your own Italian spices, if desired. Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. Thus meal tajes little effort and is so creamy and delicious the entire family will go crazy for! Fettuccine alfredo is one of life's greatest comfort foods.

Shrimp alfredo penne pasta step by step

  1. Bring a pot of water to a boil..
  2. While that's going on, remove the tails from the shrimp..
  3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat..
  4. Add pasta to boiling water and bring to desired tenderness..
  5. Heat the broccoli and bellpepper until tender. Stirring occasionally..
  6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste..
  7. Drain finished pasta..
  8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste..
  9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces..

It's creamy, cheesy, carb-y, and super super flavorful. There should still be a bit of firmness in the center of your. After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I I also added a little mozzarella and thinned the sauce with pasta water. This meal disappeared so fast that I didn't even have a chance to get seconds.

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