Like This Make Perfect Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) Recipe

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken).

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) You can cook Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)

  1. You need of Chicken boneless and skinless breast.
  2. Prepare of garlic,minced.
  3. It's of Thai chilies(I threw away the seeds),minced.
  4. You need of sambal oelek.
  5. You need of Rome Tomato(because my husband doesn't like spicy).
  6. It's of kecap manis(dark sweet soy sauce).
  7. Prepare of fish sauce.
  8. Prepare of oyster sauce.
  9. You need of soy sauce.
  10. It's of onion, thinly sliced.
  11. It's of water and brown sugar.
  12. You need of Thai holy basil leaves(use only the leaves).

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) instructions

  1. Cut the chicken into small bite sized pieces..
  2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry..
  3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked.
  4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir..
  5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat..
  6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!.

Tidak ada komentar

Diberdayakan oleh Blogger.