Like This Make Tasty Food Ham and Beans with Potatoes and Cornbread Recipe

Ham and Beans with Potatoes and Cornbread. Place the beans and water in a large stockpot. Welcome to another week of What's for Dinner! Hope you find some inspiration here!

Ham and Beans with Potatoes and Cornbread For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste. You can have Ham and Beans with Potatoes and Cornbread using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Ham and Beans with Potatoes and Cornbread

  1. You need 1 of smoked Ham (or just use a ham steak).
  2. You need of Fresh Green Beans (as many as you want).
  3. Prepare of Red potatoes (not too many).
  4. It's 1 pack of smoked bacon (reserve the grease).
  5. It's 1 stick of butter (cut up).
  6. It's 1 of medium onion.
  7. It's 4 cloves of garlic.
  8. It's 2 of chicken bouillon cubes (crushed).
  9. It's of Water (I used 2 bottled waters).
  10. You need of Garlic salt.
  11. Prepare of Black pepper.
  12. It's 1 tsp of white sugar.
  13. Prepare of Cornbread.

Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish. It's an easy option for busy weeknights. Beans and cornbread has its origins in the south- specifically in the Appalachian mountains. Soup beans were served with cornbread and greens.

Ham and Beans with Potatoes and Cornbread step by step

  1. Go through your beans and cut off the ends and cut them the way you like then soak them in water.
  2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer.
  3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon.
  4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe).
  5. Wash and scrub your potatoes and leave them whole or cut up if too big.
  6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later.
  7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease.
  8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot.
  9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook.
  10. When done add bacon pieces and stir ENJOY 😋💋💗.
  11. Don't forget to take your corn bread out of the oven !! 😝.
  12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked.

Ham will add more flavor to the beans than bacon. I suggest being generous with the extra spice suggestions. Place ham hocks, onion and garlic into a large I'm with Eric and Phyllis, my mom was the best cook and we grew up with beans, potatoes and cornbread!! Green beans and potatoes is one of my favorite side dishes. Mama always cooked a huge kettle of green beans and potatoes and we had them for several days.

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