Like This Prepare Delicious Food Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Recipe

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The Best Potato Broccoli Mushroom Recipes on Yummly Pork And Broccoli Stir-fry, Chicken, Broccoli, And Rice Casserole From Scratch, Cheesy Vegetable Egg Bake. These savory pork chops with mushroom sauce are a real delight !

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes! You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

  1. Prepare of Coconut Milk.
  2. It's of Vegetable stock.
  3. You need of Chickpeas.
  4. Prepare of Potatoes (cut into thick chunks).
  5. You need of Broccoli (chopped).
  6. Prepare of Button Mushrooms.
  7. Prepare of Fresh or Frozen Peas.
  8. Prepare of long Sweet Pepper (grated or finely chopped).
  9. It's of Medium Onion.
  10. You need of Garlic Cloves (crushed).
  11. You need of Ginger (grated).
  12. Prepare of Mustard Oil.
  13. You need of Olive Oil.
  14. It's of The Spices.
  15. You need of Cardamom pods.
  16. It's of Cloves.
  17. Prepare of Bay Leaves.
  18. It's of Star Anise.
  19. Prepare of Cinnamon Stick.
  20. Prepare of tsb Garam Masala.
  21. Prepare of tsb Ground Corriander.
  22. It's of Ground Cumin.
  23. Prepare of Ground Tumeric Powder.
  24. You need of Sweet Pepper Powder.
  25. Prepare of Hot Pepper Powder.
  26. It's of Garnish.
  27. You need of Chopped Corriander.
  28. It's of Coconut Yoghurt.

I thought this was a great way to use leftover mashed potatoes. With the potatoes, how about doing the traditional mashed potatoes. Try roasted garlic mashed Mushroom-Chickpea recipe. Cauliflower, Potato, and Green Pea Daal.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) instructions

  1. Heat Mustard and Olive Oil.
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
  3. Add spices and fry until fragrant (Approx 1 minute).
  4. Add Potato, Mushrooms and fry (Approx 2 minutes).
  5. Add Chickpeas & Broccoli.
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
  7. Serve with chopped Corriander and coconut yoghurt.

Cheesy Broccoli Rabe and Mushroom Mini Quiches. Roasted Cauliflower, Snap Pea, and Avocado Pasta with a Walnut Basil Pesto. Roasted Potato Salad with Creme Fraiche. Bring water to boil in medium saucepan. Add the garlic, mushrooms, broccoli, bell peppers, soy sauce, ketchup and sriracha.

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