Like This Prepare Delicious Food Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Recipe
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The Best Potato Broccoli Mushroom Recipes on Yummly Pork And Broccoli Stir-fry, Chicken, Broccoli, And Rice Casserole From Scratch, Cheesy Vegetable Egg Bake. These savory pork chops with mushroom sauce are a real delight !
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes! You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
- Prepare of Coconut Milk.
- It's of Vegetable stock.
- You need of Chickpeas.
- Prepare of Potatoes (cut into thick chunks).
- You need of Broccoli (chopped).
- Prepare of Button Mushrooms.
- Prepare of Fresh or Frozen Peas.
- Prepare of long Sweet Pepper (grated or finely chopped).
- It's of Medium Onion.
- You need of Garlic Cloves (crushed).
- You need of Ginger (grated).
- Prepare of Mustard Oil.
- You need of Olive Oil.
- It's of The Spices.
- You need of Cardamom pods.
- It's of Cloves.
- Prepare of Bay Leaves.
- It's of Star Anise.
- Prepare of Cinnamon Stick.
- Prepare of tsb Garam Masala.
- Prepare of tsb Ground Corriander.
- It's of Ground Cumin.
- Prepare of Ground Tumeric Powder.
- You need of Sweet Pepper Powder.
- Prepare of Hot Pepper Powder.
- It's of Garnish.
- You need of Chopped Corriander.
- It's of Coconut Yoghurt.
I thought this was a great way to use leftover mashed potatoes. With the potatoes, how about doing the traditional mashed potatoes. Try roasted garlic mashed Mushroom-Chickpea recipe. Cauliflower, Potato, and Green Pea Daal.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) instructions
- Heat Mustard and Olive Oil.
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
- Add spices and fry until fragrant (Approx 1 minute).
- Add Potato, Mushrooms and fry (Approx 2 minutes).
- Add Chickpeas & Broccoli.
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
- Serve with chopped Corriander and coconut yoghurt.
Cheesy Broccoli Rabe and Mushroom Mini Quiches. Roasted Cauliflower, Snap Pea, and Avocado Pasta with a Walnut Basil Pesto. Roasted Potato Salad with Creme Fraiche. Bring water to boil in medium saucepan. Add the garlic, mushrooms, broccoli, bell peppers, soy sauce, ketchup and sriracha.
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