Like This Prepare Tasty Sourdough Parmesan whole wheat biscuits Recipe
Sourdough Parmesan whole wheat biscuits.
You can cook Sourdough Parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sourdough Parmesan whole wheat biscuits
- You need of whole wheat.
- Prepare of all purpose flour.
- You need of sourdough starter.
- Prepare of salt.
- You need of Parmegino cheese.
- Prepare of baking soda.
- You need of baking powder.
- Prepare of garlic powder.
- Prepare of Onion powder.
- Prepare of toasted sesame seeds.
- It's of sugar.
- It's of cold butter.
Sourdough Parmesan whole wheat biscuits instructions
- Mix all dry ingredients in a large bowl. Cut in cold butter cubes..
- Pour in the wet sourdough starter. Mix everything by a fork..
- Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry..
- Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces..
- Bake the biscuits at 400F for 18~20 minutes..
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