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Sourdough Parmesan whole wheat biscuits.

Sourdough Parmesan whole wheat biscuits You can cook Sourdough Parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sourdough Parmesan whole wheat biscuits

  1. You need of whole wheat.
  2. Prepare of all purpose flour.
  3. You need of sourdough starter.
  4. Prepare of salt.
  5. You need of Parmegino cheese.
  6. Prepare of baking soda.
  7. You need of baking powder.
  8. Prepare of garlic powder.
  9. Prepare of Onion powder.
  10. Prepare of toasted sesame seeds.
  11. It's of sugar.
  12. It's of cold butter.

Sourdough Parmesan whole wheat biscuits instructions

  1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes..
  2. Pour in the wet sourdough starter. Mix everything by a fork..
  3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry..
  4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces..
  5. Bake the biscuits at 400F for 18~20 minutes..

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