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Pad Gra Prao Pizza.

Pad Gra Prao Pizza You can have Pad Gra Prao Pizza using 34 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pad Gra Prao Pizza

  1. You need of Ingredients.
  2. Prepare of ★ Garlic.
  3. You need of ★ Red chili peppers.
  4. You need of ★ Red shishito pepper.
  5. Prepare of Ground chicken.
  6. It's of Green beans *cut into 5 mm lengths.
  7. It's of Onion *thinly sliced.
  8. It's of Straw mushrooms *cut in half and boiled.
  9. You need of Red shishito pepper *chopped.
  10. You need of Water.
  11. Prepare of Vegetable oil.
  12. It's of Holy basil.
  13. You need of Eggs.
  14. It's of Toppings:.
  15. You need of Shredded cheese.
  16. You need of Onion *sliced.
  17. You need of Red shishito pepper *chopped.
  18. It's of Holy basil *deep-fried.
  19. You need of Garlic *sliced.
  20. Prepare of Seasoning ingredients:.
  21. You need of Oyster sauce.
  22. You need of Fish sauce.
  23. It's of Thai seasoning sauce.
  24. You need of Sugar.
  25. It's of Siew dam (black soy sauce).
  26. Prepare of + 1 dash bit of water Tapioca powder (*or katakuriko or cornstarch if not available).
  27. You need of Pizza Crust:.
  28. It's of All-purpose flour.
  29. You need of Sugar.
  30. You need of Salt.
  31. Prepare of Water.
  32. It's of Olive oil.
  33. It's of Dry yeast.
  34. Prepare of Corn meal.

Pad Gra Prao Pizza instructions

  1. Knead the pizza dough, and let it proof for 1 hour at around 30℃. A 2nd proofing is not required. Roll it out into a 30 cm diameter circle right before baking..
  2. While proofing the dough, crush the ★ ingredients with Thai mortar and pestle. Saute them in a heated frying pan with the oil until fragrant. Add the ground meat, slowly add the water, and stir-fry..
  3. When the chicken starts to cook through, add the onion, green beans, and straw mushrooms, and continue stir-frying. Add the mixed seasoning ingredients..
  4. Once everything is cooked through, and the liquid starts to evaporate, stir in the dissolved tapioca powder in water to thicken the sauce..
  5. Add the holy basil at the end, stir, and the topping is ready..
  6. Preheat the oven to 250℃. Spread out the Step 5 topping, and sprinkle with the onion, shishito pepper, and garlic. Drop one egg on top, and bake for 7 minutes total..
  7. When the edges of the crust start to turn brown, sprinkle with the shredded cheese, drop one more egg on top, break the yolk, and bake for remaining 3 minutes..
  8. Top with the deep-fried holy basil and serve..

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