Process Cook Tasty Tasty Pesto Genovese & Bell Pepper Pasta Sauce Recipe
Pesto Genovese & Bell Pepper Pasta Sauce.
You can cook Pesto Genovese & Bell Pepper Pasta Sauce using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pesto Genovese & Bell Pepper Pasta Sauce
- Prepare of Pasta.
- Prepare of Bell peppers (red, yellow or orange).
- You need of Chili (if green chili, 1-2).
- Prepare of Onion or shallot.
- Prepare of Olive oil.
- You need of Pecorino/Parmesan.
- Prepare of Good salt.
- Prepare of White pepper.
- You need of Tomato sauce or 4 fresh tomatoes.
- It's of Pesto alla Genovese.
- Prepare of Black pepper.
- Prepare of ml/about 3 tablespoons Heavy cream or olive oil.
Pesto Genovese & Bell Pepper Pasta Sauce instructions
- Preheat your oven to about 200℃ and bake the paprika. Once the peels become blackened, wrap in aluminum foil, let sit for a few minutes, then peel..
- A good way to remove the paprika peel - after baking, cover with a cold cloth. After a few minutes, you'll be able to remove the peel..
- Cut the paprika into whatever size you like, and put in a blender together with the heavy cream. If you're not using heavy cream, then add olive oil..
- Boil the pasta al dente. Add some oil to a frying pan and cook the onions, then add the sauce from Step 3, along with the genovese, tomato sauce, and chili..
- Drain the pasta and add to the frying pan. You can also add cheese here if you like. Transfer to a serving plate, and garnish with more cheese and black pepper if you like..
- I made this one without heavy cream. In Step 3 add the paprika and 3 tablespoons of olive oil to the blender and mix. Then proceed to Step 4..
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