Process Cook Tasty Tasty Pesto Genovese & Bell Pepper Pasta Sauce Recipe

Pesto Genovese & Bell Pepper Pasta Sauce.

Pesto Genovese & Bell Pepper Pasta Sauce You can cook Pesto Genovese & Bell Pepper Pasta Sauce using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pesto Genovese & Bell Pepper Pasta Sauce

  1. Prepare of Pasta.
  2. Prepare of Bell peppers (red, yellow or orange).
  3. You need of Chili (if green chili, 1-2).
  4. Prepare of Onion or shallot.
  5. Prepare of Olive oil.
  6. You need of Pecorino/Parmesan.
  7. Prepare of Good salt.
  8. Prepare of White pepper.
  9. You need of Tomato sauce or 4 fresh tomatoes.
  10. It's of Pesto alla Genovese.
  11. Prepare of Black pepper.
  12. Prepare of ml/about 3 tablespoons Heavy cream or olive oil.

Pesto Genovese & Bell Pepper Pasta Sauce instructions

  1. Preheat your oven to about 200℃ and bake the paprika. Once the peels become blackened, wrap in aluminum foil, let sit for a few minutes, then peel..
  2. A good way to remove the paprika peel - after baking, cover with a cold cloth. After a few minutes, you'll be able to remove the peel..
  3. Cut the paprika into whatever size you like, and put in a blender together with the heavy cream. If you're not using heavy cream, then add olive oil..
  4. Boil the pasta al dente. Add some oil to a frying pan and cook the onions, then add the sauce from Step 3, along with the genovese, tomato sauce, and chili..
  5. Drain the pasta and add to the frying pan. You can also add cheese here if you like. Transfer to a serving plate, and garnish with more cheese and black pepper if you like..
  6. I made this one without heavy cream. In Step 3 add the paprika and 3 tablespoons of olive oil to the blender and mix. Then proceed to Step 4..

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