Process Make Deliciously Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting Recipe

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting You can have Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting using 20 ingredients and 29 steps. Here is how you achieve it.

Ingredients of Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

  1. You need of FOR CARROT CAKE ROLL.
  2. You need of large eggs.
  3. It's of granulated sugar.
  4. Prepare of canola oil.
  5. Prepare of vanilla extract.
  6. Prepare of salt.
  7. It's of baking powder.
  8. It's of ground ginger.
  9. It's of ground cinnamon.
  10. Prepare of ground nutmeg.
  11. It's of all purpose flour.
  12. It's of shredded carrots (about 2 to 3 medium carrots).
  13. You need of confectioner's sugar for dusting.
  14. You need of FOR WHIPPED CINNAMON FILLING AND FROSTING.
  15. It's of packages of cream cheese, at room temperature.
  16. You need of cold whipping cream.
  17. Prepare of confectioner's sugar.
  18. Prepare of salt.
  19. You need of ground cinnamon.
  20. It's of vanilla extract.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting step by step

  1. MAKE CARROT CAKE.
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended.
  6. Fold in carrots.
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
  8. .
  9. Have a clean kitchen towel ready dusted with confectioner's sugar.
  10. Turm cake out onto towel.
  11. Carefully remove parchment paper.
  12. .
  13. Roll cake up in towel and cool completely on rack before filling.
  14. .
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
  16. Beat cream until it holds its shape.
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
  18. .
  19. Fold whipped cream into cream cheese in 3 additions.
  20. FILL AND FROST CAKE.
  21. Carefully unroll cake.
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
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