Process Make Tasty Food Crispy chicken cacciatore with pasta alfredo Recipe

Crispy chicken cacciatore with pasta alfredo. The Best Creamy Fettuccine Alfredo Chicken is always made at home. My recipe for Fettuccine Alfredo sauce is creamy with a Silky luxurious taste. Crispy chicken cacciatore with pasta alfredo step by step.

Crispy chicken cacciatore with pasta alfredo Nestle the chicken thighs in the sauce, skin-side up, and transfer to the oven. Sprinkle the dish with parsley and serve. Heat the Alfredo sauce in a separate large skillet, then add the pasta and toss gently to incorporate, adding cooking water to the pan a little at a time as needed to achieve a cream-like consistency. You can cook Crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook it.

Ingredients of Crispy chicken cacciatore with pasta alfredo

  1. Prepare of chicken:.
  2. It's of Extra large split chicken breasts,.
  3. Prepare of eggs.
  4. You need of flour.
  5. You need of milk 2%.
  6. It's of Kosher Salt.
  7. It's of Fresh Ground Black pepper.
  8. You need of Oil.
  9. You need of topping:.
  10. Prepare of jar/can spaghetti sauce.
  11. Prepare of Spaghetti sauce,.
  12. Prepare of shredded cheese, mozzarella.
  13. It's of Mozzarella cheese.
  14. Prepare of pasta:.
  15. It's of pasta of choice.
  16. It's of alfredo sauce:.
  17. You need of heavy cream.
  18. Prepare of freshly shredded parmesan cheese.
  19. Prepare of or 1 stick of real butter.
  20. Prepare of garlic cloves, minced.
  21. Prepare of Freshly ground black pepper.
  22. Prepare of Kosher salt.

As the chicken is baking, cook pasta according to package directions. When the chicken is done baking, cut each piece of chicken into bite sized pieces. Toss cooked linguini with alfredo sauce. Place the sliced Parmesan Crusted Chicken on top of the pasta and serve.

Crispy chicken cacciatore with pasta alfredo instructions

  1. Preheat oven to 350 degrees.
  2. Heat stove-top to medium high heat..
  3. Pasta:.
  4. Make the pasta according to the package directions..
  5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside..
  6. Alfredo sauce:.
  7. In a medium sauce pan; melt the butter..
  8. Then add the minced garlic; saute' for about a minute..
  9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil..
  10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes..
  11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside..
  12. Sauce will thicken upon standing..
  13. Mix together sauce and pasta; garnish with parsely..
  14. Chicken:.
  15. Wash, Debone, and cut chicken breasts into 2 parts..
  16. Pound out the chicken pieces..
  17. Beat together eggs and milk..
  18. Mix together flour, salt, and pepper..
  19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken..
  20. Heat 2 tbsp. of oil in a skillet..
  21. Fry pieces of chicken about 3 to 4 minutes per side..
  22. Remove from pan to a paper towel..
  23. Line a baking sheet pan with parchment paper..
  24. Lay chicken pieces on the lined baking sheet pan..
  25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese..
  26. Baked for 15 minutes or until cheese is melted..
  27. Remove from oven and let cool down..
  28. Serve on top of pasta Alfredo with a piece of garlic bread....enjoy.

This baked chicken cacciatore was inspired by a lonely can of stewed tomatoes that were in the pantry. This is simple to make and sooooo good! I love to serve this with mashed potatoes, but it also goes great with rice or pasta. We like it just as is, but feel free to "spice it up" any way you wish. Remove chicken, and shred with forks.

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