Process Prepare Tasty Treats Scratch made Chicken Noodle Soup Recipe

Scratch made Chicken Noodle Soup.

Scratch made Chicken Noodle Soup You can cook Scratch made Chicken Noodle Soup using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scratch made Chicken Noodle Soup

  1. You need 2 of each chicken legs and thighs, skin on, bone in.
  2. You need 1 of celery stalk, with leaves, cut in half.
  3. You need 1 of carrot, unpeeled, cut in half.
  4. Prepare 1/2 of large onion cut into wedges.
  5. It's 1-2 springs of parsley.
  6. You need 4 1/2 cups of water, boxed chicken stock, or any combination.
  7. Prepare of For the soup:.
  8. You need 6 cups of chicken broth from stock pot.
  9. Prepare 1 cup of peeled sliced carrot.
  10. You need 1 cup of sliced celery.
  11. Prepare 1/4 cup of diced onion.
  12. It's 8 of whole allspice berries.
  13. You need of Diced, cooked chicken.
  14. It's 1 1/2 cups of wide egg noodles.
  15. You need to taste of Salt and pepper.

Scratch made Chicken Noodle Soup step by step

  1. To make the stock: in a stock pot, place chicken, celery, carrot, onion, parsley and broth, water, or a combination of the two, to equal 4 1/2 cups. Bring to a boil, uncovered, reduce heat to simmer and cover. Simmer for 45 to 50 minutes..
  2. Remove chicken from pot to cool. Strain and measure the broth, adding water to equal 6 cups. Wipe out stock pot..
  3. In the stock pot, add the stock sliced carrots and celery, onion, salt and allspice. Bring to a boil, uncovered. Cover and reduce to simmer. Simmer for 15 minutes.
  4. Uncover add noodles and chicken. Bring to a boil, and boil until noodles are tender, 7 to 10 minutes. Adjust seasoning..

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