See How To Do It Make Delicious Food Paneer butter masala with leftover milk water from homemade ghee Recipe

Paneer butter masala with leftover milk water from  homemade ghee.

Paneer butter masala with leftover milk water from  homemade ghee You can have Paneer butter masala with leftover milk water from  homemade ghee using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Paneer butter masala with leftover milk water from  homemade ghee

  1. Prepare of Paneer recipe:.
  2. It's 1 bowl of bowl- left over milk water.
  3. Prepare 2 tsp of vinegar.
  4. It's 1 of Cheese cloth or a muslin cloth.
  5. Prepare as needed of Some bowls or a heavy weight.
  6. You need of Paneer butter masala :.
  7. It's 18- 20 of Cashew soaked in milk for 30 mins.
  8. You need 2 of red tomato puree.
  9. Prepare 1 of onion paste.
  10. Prepare 1 of bay leaf (tejpatta).
  11. It's 2 tsp of coriander powder.
  12. Prepare 1 tsp of ginger chilli paste.
  13. You need 1/2 tsp of redchilli powder.
  14. You need 1/2 tsp of turmeric powder.
  15. It's 1 tsp of Garam masala.
  16. You need 1 tsp of dry kasuri methi.
  17. Prepare 1 tsp of oil.
  18. It's 1 tsp of butter.

Paneer butter masala with leftover milk water from  homemade ghee step by step

  1. Homemade ghee left over milk water.
  2. Boil the milk water & add vinegar to it. The milk water should begin to curdle. the milk water should curdle completely..
  3. Immidiately drain the curdled milk water. And place in muslin cloth or a cheese cloth.bring the muslin cloth together & squeeze the curdled milk water..
  4. Take a plate and keep the muslin with the curdled milk water on it. Place a heavy weight on top of it.I have used heavy steel container..
  5. After 1 hour your paneer is ready.open the muslin cloth your cottage cheese all set. Cut it with a knife. You can store this paneer for 3-4 days in freezer..
  6. Heat oil & butter in a pan add bayleaf..
  7. Add ginger green chilli paste saute till the raw aroma disappears..
  8. Add the tomato puree & stir well for 5-6 mins. Then add red chilli powder & stir again.continue to saute till the oil starts leave the sides of the tomorrow puree..
  9. Add cashew paste & onion paste stir well saute till the oil begins to starts the sides of masala paste..
  10. Add coriander powder & garam masala & some water.stir well..
  11. Add salt and dry crushed dry kasuri methi. Simmer till the curry begins to thicken..
  12. Add the paneer cubes cook them for about a min till they become soft..
  13. Don't cook for a long time as the paneer will becomes dense..
  14. Lastly add garam masala..
  15. Garnish with butter..
  16. Paneer butter masala ready to serve with naan,paratha or kulcha..

Tidak ada komentar

Diberdayakan oleh Blogger.