See How To Do It Prepare Deliciously Cookie Icing (Hardens) Recipe

Cookie Icing (Hardens). This icing recipe is the "Holy Grail" of icing. I have been searching for an icing recipe that allows me to bake cookies that look like they were purchased from. This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly)..

Cookie Icing (Hardens) This sugar cookie icing hardens smooth, firm and glossy. You can add sprinkles and sparkles. Once dried, these cookies can be stacked and stored or frozen and enjoyed later. You can cook Cookie Icing (Hardens) using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cookie Icing (Hardens)

  1. Prepare of powdered sugar.
  2. You need of skim milk.
  3. It's of light corn syrup.
  4. It's of flavored extract.
  5. Prepare of Gel food coloring (optional).

This sugar cookie icing recipe hardens into a beautiful glassy surface that's durable enough to be stacked, wrapped, or transported on a bumpy bus ride. It's like a sugar force field for cookies. Two ingredient sugar cookie icing recipe that hardens on cookies. This Sugar Cookie Icing is buttery sweet and made in minutes.

Cookie Icing (Hardens) instructions

  1. In a large mixing bowl combine powdered sugar and milk using an electric mixer..
  2. Mix until smooth. Add milk as needed to create a smooth mixture, 1 Tbsp at a time..
  3. Add corn syrup and flavored extract. (If using Vanilla, I recommend the clear flavoring in order to get whiter icing or more on-point and vibrant colors).
  4. If adding food coloring, do so drop by drop until you get the desired coloring..
  5. Use: I dip completely cooled cookies in the icing 1/4-1/2 of the way in and then prop up using a roasting rack. Allow 12-24 hours to harden completely..
  6. Store: Put unused icing in sealed, airtight container and leave on the countertop. DO NOT REFRIGERATE!.
  7. Suggested Icing Flavors: Almond (my most popular), Vanilla, Coconut, Lemon, Mint, Orange, Raspberry, Strawberry, Rum..
  8. Pictured: Butter Wafer & Almond Icing, Chocolate Cookie & Strawberry Icing, Vanilla Wafer & Strawberry Icing.
  9. Pictured: Vanilla Wafer & Orange Icing, Lemon Butter Cookie & Almond Icing.
  10. Butter or Vanilla wafers provide the best base cookies..

It's the ideal texture for pouring in swirling designs over your soft sugar cookies or cut-out sugar cookies and hardens just enough to. Ice cookie and set aside for the icing to harden to a nice glaze. I accidentally found a great frosting recipe for decorating cookies. It is so simple and hardens quickly so that you can stack the cookies. Great for beginners and tastes amazing.

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