See How To Do It Prepare Tasty Food Mike's Chilled Artichoke Pasta Salad Recipe

Mike's Chilled Artichoke Pasta Salad.

Mike's Chilled Artichoke Pasta Salad You can cook Mike's Chilled Artichoke Pasta Salad using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Chilled Artichoke Pasta Salad

  1. Prepare 2 Cans of Marinated Artichoke Hearts In Olive Oil.
  2. You need 1 of EX LG Firm Tomato.
  3. Prepare 1 of EX LG Firm Cucumber.
  4. Prepare 4 oz of Can Drained Black Sliced Olives.
  5. You need 1/2 Cup of Chopped Baby Carrots.
  6. It's 1/2 Cup of Chopped Green Bell Peppers.
  7. It's 1/3 Cup of Roasted Red Bell Peppers.
  8. It's 1/4 Cup of Sun Dried Tomatoes.
  9. It's 1/2 Cup of Chopped Celery With Leaves.
  10. It's 1/2 Cup of Chopped Green Onions.
  11. It's 1/3 Cup of Sliced White Onions.
  12. Prepare 1/3 Cup of Sliced Red Onions.
  13. It's 1/4 Cup of Chopped Fresh Basil.
  14. You need 1/8 Cup of Fresh Thin Sliced Garlic.
  15. You need 1 tsp of Red Pepper Flakes.
  16. You need 1/2 Cup of Shreded Parmesan Ramono Cheese [+ reserves for topper].
  17. It's 1 Cup of Crumbled Feta Cheese [for topping].
  18. You need 3 Cups of Tri-Colored Rotini Pasta [+ oil & salt to boil].
  19. It's 1/2 Cup of Olive Garden Italian Dressing Or Kraft Zesty Italian.

Mike's Chilled Artichoke Pasta Salad step by step

  1. Chop up all vegetables and gently mix in seasonings..
  2. Sun dried tomatoes are a must in this dish!.
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken..
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes..
  5. Add cheeses last..
  6. Gently stir. Chill well..
  7. Garnish with cheeses. Enjoy!.

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