See How To Do It Prepare Yummy Tomato & Basil Hot Biscuit (Scone) Recipe

Tomato & Basil Hot Biscuit (Scone). The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. helps you to download images without watermark.

Tomato & Basil Hot Biscuit (Scone) IPA(key): /təˈmeɪ.toʊ/. (US, Canada) IPA(key): [tʰə̥ˈmeɪɾoʊ], [tʰə̥ˈmeɪɾə]. Tomato is a small, lean, open source alternative firmware for Broadcom-based routers. It features a new user-friendly GUI, a new bandwidth usage monitor, more advanced QOS and access restrictions. You can cook Tomato & Basil Hot Biscuit (Scone) using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tomato & Basil Hot Biscuit (Scone)

  1. You need of INGREDIENTS for 6 Hot Biscuits.
  2. It's of Flour.
  3. Prepare of Baking Powder.
  4. It's of Sugar.
  5. It's of Butter (Salted).
  6. Prepare of Mini Tomatoes (or 50 g Tomato Juice).
  7. It's of Basil Leaves.

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Italian pasta sauce, tomato soup, chutney, stuffed tomatoes, bruschetta. tomato is a key flavour in many They vary in size and shape from small cherry tomatoes, to oval-shaped plum tomatoes, to. Sometimes I do a thing here.

Tomato & Basil Hot Biscuit (Scone) instructions

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Tear the basil leaves and set aside until use..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl..
  9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much)..
  10. Divide the dough into 6 portions..
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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