See Process Cook Tasty Food Capiz Mangagat Fish in Mango Sauce And Malabar Salad Recipe

Capiz Mangagat Fish in Mango Sauce And Malabar Salad.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad You can cook Capiz Mangagat Fish in Mango Sauce And Malabar Salad using 30 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Capiz Mangagat Fish in Mango Sauce And Malabar Salad

  1. Prepare of FOR FISH:.
  2. It's of Mangrove Snapper (Mangagat Fish).
  3. You need of BREADING:.
  4. You need of Flour.
  5. Prepare of Baking Powder.
  6. You need of Cayenne.
  7. It's of pf salt and black pepper.
  8. It's of MANGO SAUCE:.
  9. Prepare of Ripe Mango.
  10. You need of Lime Juice.
  11. Prepare of Garlic.
  12. Prepare of Vinegar.
  13. It's of Sugar.
  14. It's of Olive Oil.
  15. It's of Paprika.
  16. Prepare of Chilli.
  17. It's of creamy sweet potato.
  18. You need of Sweet Potato (Violet color).
  19. Prepare of Coconut milk.
  20. Prepare of Salt and pepper.
  21. It's of malabar salad.
  22. You need of Malabar Spinach (Alugbati leaves).
  23. You need of Cidar Vinegar.
  24. It's of Olive Oil.
  25. Prepare of Salt and pepper.
  26. You need of For Plating :.
  27. You need of Cucumber.
  28. It's of Small onions.
  29. It's of Spring onion.
  30. It's of Cherry tomatoes.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad instructions

  1. First Fillet the Snaper Fish..
  2. For breading: Combine all ingredients and set a side..
  3. Heat Oil..
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge..
  5. Boil sweet potato..
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side..
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside.
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube)..
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate)..
  10. For Plating.
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above..
  12. Done..

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