See Process Cook Yummy Yummy Dark chocolate frosting Recipe

Dark chocolate frosting. This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. With the help of HERSHEY'S SPECIAL DARK Cocoa and a few other ingredients. This simple and rich dark chocolate frosting is perfect for dressing up your cake desserts.

Dark chocolate frosting This Dark Chocolate Buttercream Frosting is a creamy homemade frosting that is the perfect topping for cakes, cupcakes, and cookies. You will never buy store bought frosting after trying this frosting. Perfect for vegan chocolate cakes and cupcakes, this frosting is rich, delicious, and just plain good, not to mention easy to make! You can have Dark chocolate frosting using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Dark chocolate frosting

  1. You need of melted butter.
  2. You need of unsweetened cocoa powder.
  3. You need of powdered sugar.
  4. Prepare of milk.
  5. It's of vanilla.

Perfect for Dark Chocolate lovers and so good on chocolate baked goods. When those times come around we pull out the recipe for our The Best Dark Chocolate Buttercream Frosting. Why This Recipe Works Using Dark Chocolate instead of milk chocolate deepens the flavor of the frosting. Using extra cocoa powder instead of sugar thickens the frosting without the added sweetness.

Dark chocolate frosting instructions

  1. Blend butter and cocoa powder in a bowl. Slowly add powdered sugar, then milk and vanilla. Add a little extra milk if you want a thinner frosting..

The frosting and cake are rich enough to cut the unsweetened chocolate taste. This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! Recipe for Dark Chocolate Frosting, courtesy of Candace Nelson of Sprinkles Cupcakes. Melt and cool chocolate (until just slightly warm).

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