See Process Cook Yummy Yummy (Sweet) Potato - Aloo Curry Recipe

(Sweet) Potato - Aloo Curry.

(Sweet) Potato - Aloo Curry You can cook (Sweet) Potato - Aloo Curry using 19 ingredients and 20 steps. Here is how you cook it.

Ingredients of (Sweet) Potato - Aloo Curry

  1. Prepare of large sweet potatoes OR.
  2. It's of potatoes.
  3. Prepare of garlic (minced ca.50-60g).
  4. You need of fresh turmeric or 6tsp dried.
  5. It's of medium onions (diced ca.965g).
  6. It's of coconut oil.
  7. Prepare of =21g curry powder.
  8. It's of cayenne pepper.
  9. Prepare of salt.
  10. Prepare of = cinnamon.
  11. You need of =7c diced tomatoes.
  12. You need of date (or maple) syrup.
  13. Prepare of full-fat coconut milk.
  14. Prepare of c=850g frozen peas.
  15. Prepare of If needed:.
  16. You need of More coconut milk or veg broth.
  17. You need of Decorate with:.
  18. You need of Cilantro.
  19. You need of Fresh julienne cut ginger.

(Sweet) Potato - Aloo Curry instructions

  1. Dice (peal if you prefer) potatoes.
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water.
  3. While boiling the potatoes prepare :.
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec).
  5. Chop onions finely (in tmx speed 5.5 for 5sec).
  6. Add coconut oil to pan and heat up OR if available into cooking mixer.
  7. If preparing in pan / pot :.
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant.
  9. Add turmeric.
  10. Add spices.
  11. Add tomatoes.
  12. Cook till it becomes pastelike for about half an hour at medium high temperature.
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min.
  14. Add ingredients like in pot method with tomatoes being last addition.
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot.
  16. Add coconut milk.
  17. 20min medium flame simmer with lid on.
  18. Add peas and let sit covered for 5min, flame turned off.
  19. Add date sirup and stir well.
  20. Serve with chopped cilantro or thai basil on top.

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