See Process Make Appetizing Carrot halwa with milk recipe Recipe

Carrot halwa with milk recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

Carrot halwa with milk recipe This carrot pudding is one of the most popular desserts made in India during winters. perhaps carrot halwa recipe is my first dessert recipe after i started to cook for my own. i still remember, i had prepared this recipe for my brother for how to make carrot halwa with condensed milk: firstly, peel the skin of carrot. carrot halwa taste great when prepared with red carrot. however. Carrot halwa recipe with milk-simple and delicious gajar halwa recipe. Gajar Ka Halwa (Carrot Halwa)The Recipes Pakistan. milk, carrot, pistachio, almond, sugar, clarified butter, boiled eggs. fruits, carrot, condensed milk, cardamom, ghee. You can cook Carrot halwa with milk recipe using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot halwa with milk recipe

  1. Prepare 4 cup of grated carrot / gajar.
  2. You need 4 cup of full cream milk.
  3. It's 3/4 cup of sugar.
  4. You need 2 tsp of ghee.
  5. You need 2 tbsp of unsalted whole or chopped cashews and almonds.
  6. Prepare 15-20 of raisins I used black and golden both.
  7. It's 1 tsp of cardamom powde.

Carrot Coconut Milk Halwa Recipe - How to make Carrot Halwa with Coconut Milk - Holi Special RecipesBlend with Spices. The popular indian dessert carrot halwa recipe made in an instant pot - pressure cooker. This carrot halwa is made with condensed milk. But here I am skipping khoya and making this carrot halwa with condensed milk.

Carrot halwa with milk recipe step by step

  1. Firstly Wash, peel and grate the carrots with grater..
  2. Now in pan add ghee and all the dry fruits. roast it for one minute.and remove keep aside.then in a same pan add grated carrot to the same pan. And cook for for 4 to 5 minutes or until they turn soft..
  3. Now add milk. mix well and let the milk comes to boil. stir in between so that milk does not get stick to bottom..
  4. Cook for 20 minutes on low flame. Make sure all the milk should be evaporated. Now add sugar. mix it well with milk.Now, cook the carrots for 10 minutes in a low mediam flame until all the milk evaporates.or it's consistency will little dry..
  5. Now add cardamom powder and mix well.then add 1 tbsp ghee mix and cook for 2 minutes more.it will give a nice shine to our carrot halwa..
  6. You gajar halwa is ready. garnish it with dry fruits. serve it warm..

So this condensed milk will provide sweetness and creamy texture with little. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. This recipe is made in an Instant Pot and while it is much faster than my stovetop recipe, it will still require a bit of time and patience as you'll need to stir the carrots. The oozy-gooey goodness of the carrot dessert commences by cooking the carrots in pure ghee (clarified Indian butter) and then drenching it in condensed milk. While every home has a special Gajar Halwa recipe, Milkmaid brings you a unique, soul-satisfying and simple Gajar ka Halwa recipe that.

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