See Process Make Delicious Food Stew Beef & Gravy w/Herb Roasted Potatoes Recipe

Stew Beef & Gravy w/Herb Roasted Potatoes.

Stew Beef & Gravy w/Herb Roasted Potatoes You can cook Stew Beef & Gravy w/Herb Roasted Potatoes using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stew Beef & Gravy w/Herb Roasted Potatoes

  1. It's of Stew Beef & Gravy.
  2. Prepare of Stew Beef.
  3. Prepare of Diced White Onion.
  4. You need of Bacon Grease.
  5. It's of All-Purpose Flour.
  6. It's of Kosher Salt.
  7. You need of Ground Black Pepper.
  8. You need of Dried Thyme.
  9. Prepare of Onion Powder.
  10. You need of Beef Stock.
  11. It's of Herb Roasted Potatoes.
  12. Prepare of White Potatoes.
  13. It's of Canola Oil.
  14. It's of Kosher Salt.
  15. It's of Ground Black Pepper.
  16. It's of Dried Thyme.
  17. You need of Dried Oregano.
  18. You need of Onion Powder.

Stew Beef & Gravy w/Herb Roasted Potatoes instructions

  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F..
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
  7. Serve in a bowl with potatoes topped with beef and gravy..

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