See Process Make Delicious Pork Ribs Soup with Fermented Turnips Recipe

Pork Ribs Soup with Fermented Turnips. Directions to make Preserved Turnip with Pork Ribs Soup. Soaked preserved salted radish in warm water, drained and cut into bite sizes. Put pork ribs, onion, preserved salted radish and water in a soup pot and cook till pork ribs tender.

Pork Ribs Soup with Fermented Turnips The benefits of minimalism for me is# Simplify your life# #Time for easy dinner##Less waste food #. chinese. turnip. porkribs. soup. boil. chinese. Pastina, tossed with butter, was baby's first solid. Pastina chicken soup was served as a hearty lunch, a quick and easy dinner on a Saturday night (after confession), and medicine to chase away a Winter. You can cook Pork Ribs Soup with Fermented Turnips using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork Ribs Soup with Fermented Turnips

  1. Prepare 4 of pork ribs.
  2. Prepare 1 handful of fermented turnips (sweetened).
  3. You need 4 of fried tofu.
  4. It's 1 tbsp of soy sauce.
  5. You need 2 of garlic (smash).
  6. It's of Salt.
  7. It's of Pepper.
  8. It's of Sugar.

The turnip here needs to be prepared in advance, to make a kind of sauerkraut. It works brilliantly in this special dinner for two. Add the turnip with the wine or ale, and cook for a few minutes until the liquid has reduced in volume by half. For the pork, heat a large griddle pan to hot.

Pork Ribs Soup with Fermented Turnips instructions

  1. Boil some water while preparing all ingredients..
  2. When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor..
  3. Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out..

This hearty and tasty pork rib soup with daikon is a perfect comforting soup recipe to help warm you up in the winter. To start, I immersed the pork ribs (I used baby back ribs) with COLD water in a pan. Then brought to boil over high heat. This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. Feel free to use loose turnips and a bunch of hearty cooking greens (turnip greens are great to use but any kind will be delicious in this soup).

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