See Process Prepare Appetizing Zucchini Cake with Cream Cheese Frosting Recipe

Zucchini Cake with Cream Cheese Frosting.

You can cook Zucchini Cake with Cream Cheese Frosting using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. It's of Cake.
2. You need of sugar.
3. You need of eggs.
4. You need of vegetable oil.
5. You need of ground cinnamon.
6. You need of vanilla extract.
7. It's of baking powder.
8. Prepare of baking soda.
9. It's of salt.
10. It's of xanthum gum.
11. You need of gluten-free all purpose flour.
12. It's of zucchini, unpeeled & shredded.
13. You need of Frosting.
14. Prepare of butter.
15. It's of cream cheese, softened.
16. You need of vanilla extract.
17. You need of powdered sugar.

Zucchini Cake with Cream Cheese Frosting step by step

1. Heat oven to 350°F. Lightly grease 9x13 cake pan..
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan..
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack..
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired..