See Process Prepare Delicious Roasted Rosemary Acorn Squash and Fingerling Potatoes Recipe

Roasted Rosemary Acorn Squash and Fingerling Potatoes.

Roasted Rosemary Acorn Squash and Fingerling Potatoes You can cook Roasted Rosemary Acorn Squash and Fingerling Potatoes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Rosemary Acorn Squash and Fingerling Potatoes

  1. It's of acorn squash, peeled and cut into bite sized cubes.
  2. You need of fingerling potatoes, chopped into bite sized cubes.
  3. You need of fresh rosemary sprigs.
  4. It's of garlic powder.
  5. Prepare of sea salt.
  6. It's of white pepper.
  7. It's of olive oil.

Roasted Rosemary Acorn Squash and Fingerling Potatoes step by step

  1. Preheat oven to 425°..
  2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well..
  3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well..
  4. On a foil lined baking sheet, spread squash and potatoes in an even layer..
  5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish..

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