See Process Prepare Yummy Yummy Garlic Butter Steak, Crunchy Potatoes & Vegetables! Recipe

Garlic Butter Steak, Crunchy Potatoes & Vegetables!.

Garlic Butter Steak, Crunchy Potatoes & Vegetables! You can cook Garlic Butter Steak, Crunchy Potatoes & Vegetables! using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Butter Steak, Crunchy Potatoes & Vegetables!

  1. Prepare 1 1/2 tbsp of Minced Garlic.
  2. You need 3 medium of Carrots.
  3. It's 3 of Corn Cobs.
  4. You need 400 grams of Frozen Peas.
  5. It's 5 large of Potatoes cubed.
  6. You need 1 tbsp of Chives.
  7. It's 2 1/2 tsp of salt.
  8. Prepare 250 grams of Unsalted Butter.
  9. You need 3 large of Rump Steak.

Garlic Butter Steak, Crunchy Potatoes & Vegetables! instructions

  1. 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked..
  2. 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown..
  3. 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready..
  4. 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak..
  5. 5- Sit Back & Enjoy :).

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