So this Cook Delicious Carrot milk Pudding (carrot halwa) Recipe

Carrot milk Pudding (carrot halwa). Vegan carrot halwa recipe With step by step photos. This vegan carrot halwa is a classic Indian carrot pudding made with grated carrots, almond milk, sugar and dry fruits. This carrot pudding is one of the most popular desserts made in India during winters.

Carrot milk Pudding (carrot halwa) It's perfect for Easter too - after all, the Easter Bunny loves. This carrot pudding is is mix of gajar halwa and rice pudding /kheer. The carrots are shredded and roasted a bit then cooked further in non dairy milk. You can cook Carrot milk Pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot milk Pudding (carrot halwa)

  1. It's 2 kg of grated carrots.
  2. You need 1.5 litres of full fat milk.
  3. It's 200 grams of fresh khoya.
  4. It's 250 grams of sugar.
  5. Prepare 1/2 cup of chopped cashews, almonds and pistachios.
  6. It's 1 tsp of cardamom powder.
  7. Prepare 2 tbsp of clarified butter.

The pudding is flavored with cardamom. Use other spice of choice, such as cinnamon, nutmeg or saffron. Add in some turmeric for a breakfast pudding. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy.

Carrot milk Pudding (carrot halwa) instructions

  1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle..
  2. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed..
  3. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice..

If eaten warm, it's like a really decadent warm Some people prefer a looser halwa, but Ms. To begin making the Carrot Badam Kheer recipe, we will get the almonds ready. Soak the almonds in warm water for about half an hour. Gajar Ka Halwa is an Indian dessert pudding made by carrot, simmered in milk, enriched by condensed milk, dried nuts, sugar and flavored by sweeten cardamom. Carrot Halwa , also known as Gajar is a North Indian delicacy usually made with "Gaajar" a variety of pink carrots that are available only in North India.

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