So this Make Perfectly Tangy Sweet Roasted Carrots Recipe

Tangy Sweet Roasted Carrots. Toaster Oven Roasted Carrots are sweet and tender olive oil roasted carrots drizzled with balsamic vinegar. Add this easy veggie side dish to your dinner tonight! Then prepare yourself for a batch of most-certainly-not-mushy sweet and tangy roasted carrots!

Tangy Sweet Roasted Carrots Garnished with a little bright green parsley, the carrots add color to the dinner plate. Roasting carrots brings out their natural sweetness, so not many additional seasonings are needed. If you feel like it, however, you could add I'm a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. You can have Tangy Sweet Roasted Carrots using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tangy Sweet Roasted Carrots

  1. Prepare of sliced carrots, baby carrots, chopped carrots..
  2. It's of onion powder.
  3. It's of garlic powder.
  4. Prepare of ground red (cayenne) pepper.
  5. It's of salt (10 grinds on my salt grinder).
  6. Prepare of black pepper (6 grinds on my grinder).
  7. You need of loose (not packed) dark brown sugar.
  8. Prepare of extra virgin olive oil.

My recipes have been published on Food. Sweet and Spicy Roasted Moroccan Carrots with cumin, cinnamon and orange. A Delicious vegan side dish or serve over seasoned lentils for a hearty vegetarian meal. Tangy, sweet and spicy they make me sooooo happy.

Tangy Sweet Roasted Carrots step by step

  1. Preparation: Preheat oven to 375°F. Prepare baking sheet or shallow pan by lining with foil and parchment (to avoid heavy scrubbing of pan afterward.).
  2. Place carrots in medium-large bowl..
  3. Mix spices into a small bowl, and mix together..
  4. Place sugar into a medium bowl. Break up large clumps of sugar with back of spoon..
  5. Mix spices and sugar together until well-mixed and few, if any, lumps..
  6. Mix olive oil into spice/sugar mixture to make a loose paste or slurry..
  7. Add slurry to carrots and mix/toss until all pieces are well coated..
  8. Spread carrots onto prepared baking pan..
  9. Bake at least 30 minutes, until tender and some edges are browning. The time will be dependent on the thickness and overall size of carrot pieces..
  10. Additional notes: When I anticipate being pressed for time, I will follow the recipe up through the point where the spice mixture is tossed with the carrots. After that, I will put the bowl (or zip bag or other container) of carrots into the refrigerator for up to a day or so before roasting. Allow some extra time for the roasting (just another 5 minutes or so) if you start with cold carrots. I have mixed this up in the evening, put it in the refrigerator, come home from work, turned the oven on, and then finished the recipe so it is cooking while I change clothes, set the table, get the rest of dinner ready. So, while the cooking time isn't short, it is an easy recipe..

Tis' the little things, isn't it? Oven Roasted Carrots are easy to make and need just minutes of prep! Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender Seasoned with olive oil and a sprinkle of salt and pepper, the carrots' natural, slightly sweet flavors to really shine through. This is also a great base. Make your carrots super sweet yet still healthy with this roast carrots recipe.

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