So this Make Tasty Food South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Recipe

South Indian cuisine platter(dosa,sambar,chutney,potato veggie).

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) You can have South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

  1. You need of Sambar.
  2. It's of toor dal.
  3. It's of turmeric.
  4. It's of red chilli powder.
  5. You need of tbsn sambar masala of any brand available (eastern/everest).
  6. You need of small brinjal.
  7. It's of small potato.
  8. Prepare of tomato.
  9. It's of tamarind juice/pulp.
  10. It's of salt.
  11. You need of Sambar tempering.
  12. You need of garlic.
  13. You need of cumin seeds.
  14. It's of mustard seeds.
  15. Prepare of few red chillies.
  16. Prepare of Curry leaves.
  17. You need of oil.
  18. It's of Green Coconut chutney.
  19. You need of coriander leaves, finely chopped.
  20. Prepare of grated fresh coconut.
  21. It's of green chillis.
  22. Prepare of cumin seeds.
  23. You need of garlic.
  24. It's of salt.
  25. It's of Green chutney tempering.
  26. You need of oil.
  27. Prepare of cumin.
  28. It's of mustard seeds.
  29. It's of curry leaves.
  30. You need of Dosa.
  31. It's of TOOK READY MADE PACK..Easily available in supermarkets.
  32. Prepare of POTATO VEGGIE/aloo bhaji.
  33. Prepare of boiled potatoes.
  34. It's of sliced onions.
  35. It's of cumin seeds.
  36. It's of mustard seeds.
  37. Prepare of white lentils.
  38. You need of Curry leaves.
  39. You need of green chillis, chopped.
  40. It's of tomato, chopped.
  41. Prepare of ginger garlic and chilli paste.
  42. You need of turmeric.
  43. You need of Chilli powder.
  44. Prepare of salt.
  45. Prepare of coriander leaves.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) instructions

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

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