So this Make Yummy 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce Recipe

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce You can have 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

  1. It's of uncooked Lasagna noodles.
  2. You need of Cheddar cheese shredded.
  3. It's of Parmigiana Cheese Shredded.
  4. You need of Mozzarella Cheese Shredded.
  5. Prepare of k ground beef.
  6. It's of pasta sauce.
  7. Prepare of tomato paste.
  8. You need of onion chopped.
  9. Prepare of garlic chopped.
  10. You need of Cream of Mushroom un cooked this will be your bechamel sauce.
  11. Prepare of Dried Oregano.
  12. Prepare of Red Chili Flakes.
  13. Prepare of Salt and pepper.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce step by step

  1. Brown ground beef, then add chopped garlic and onion.
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
  4. Cover lid of Crockpot cook on low setting 4-5 hours..

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