So this Prepare Yummy Angel Hair Filled Roasted Eggplant Recipe

Angel Hair Filled Roasted Eggplant. Toss the angel hair with the eggplant mixture. Add the mozzarella and Parmesan and toss to combine. Spoon the pasta mixture into the pan.

Angel Hair Filled Roasted Eggplant How To Baked Eggplant With Tomatoes And Cheese. Place eggplant slices and pepper strips in a grill basket (or place vegetables on a sheet of heavy duty * You can roast the vegetables if you prefer. Coat a baking sheet with cooking spray. You can cook Angel Hair Filled Roasted Eggplant using 30 ingredients and 13 steps. Here is how you cook that.

Ingredients of Angel Hair Filled Roasted Eggplant

  1. Prepare of FOR EGGPLANT.
  2. You need of eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp..
  3. You need of olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting..
  4. Prepare of cooked angel hair pasta, drained.
  5. You need of olive oil.
  6. It's of butter.
  7. You need of reserved eggplant pulp, chopped.
  8. It's of garlic, minced.
  9. It's of onion, chopped.
  10. It's of chicken broth.
  11. Prepare of heavy cream.
  12. Prepare of lemon juice.
  13. You need of red pepper flakes.
  14. Prepare of black pepper and salt to taste.
  15. Prepare of mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar.
  16. It's of FOR SIMPLE TOMATO SAUCE.
  17. You need of pepperoni slices.
  18. It's of minced cloves garlic.
  19. You need of onion, chopped.
  20. It's of red pepper flales.
  21. Prepare of 28 ounce crushed italian tomatoes.
  22. Prepare of 15 ounce can diced tomatoes.
  23. It's of heavy cream.
  24. You need of italian seasoning.
  25. You need of grated parmesan cheese.
  26. You need of FOR TOPPING.
  27. It's of mixed shredded cheese, I used italian four cheese blemd and sharp cheddar.
  28. You need of chopped green onions.
  29. It's of italian seasoning blend.
  30. Prepare of reserved cooked pepperoni.

How to Make Eggplant Parmesan with Angel Hair pasta. Dip each slice into beaten egg mixture, transfer to bread crumbs, coat well , place slices on non stick cookie sheet, parchment paper lined sheet. You May Also Like: Angel Hair with Shrimp and Tomato Sauce. It was delicious and very filling!

Angel Hair Filled Roasted Eggplant step by step

  1. MAKE SIMPLE TOMATO SAUCE.
  2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later..
  3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through..
  4. ROAST EGGPANT SHELLS.
  5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray.
  6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant..
  7. PREPARE ANGLE HAIR PASTA SAUCE.
  8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well..
  9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT.
  10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni..
  11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes..
  12. Serve with the tomato sauce..
  13. This is good as a combination vegetable / pasta side or all on its own with a salad..

We added basil and a little extra of the red pepper flakes - it turned out to have quite the kick but we both loved it! I also roasted some veggies (eggplant, zucchini, onion, and peppers) and added them to. I got this recipe from the Kraft website, and it's a very good basic pasta recipe, especially if you like garlic (as we do!). To serve piping hot, you can time the cooking steps so that the pasta is cooking and the vegetables are sautéing during the last portion of time that the garlic is roasting in the oven. But roasted eggplant might be this nightshade's greatest trick — turning it from soft and spongy to crispy and tender.

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