So this Prepare Yummy Egg Chicken Kathi Roll Recipe

Egg Chicken Kathi Roll.

Egg Chicken Kathi Roll You can cook Egg Chicken Kathi Roll using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Chicken Kathi Roll

  1. Prepare 1.5 cups of all purpose flour.
  2. Prepare 3 of eggs.
  3. You need 2 of onions sliced finely.
  4. It's 15-20 of cubed chicken breast.
  5. You need 1 of capsicum sliced.
  6. Prepare 1/2 tsp of ginger paste.
  7. It's 1/2 tsp of garlic paste.
  8. It's 1 tsp of vinegar.
  9. It's 1 tsp of tomato puree.
  10. It's 1 tsp of tandoori masala.
  11. It's 1/4 tsp of garam masala.
  12. You need 1/4 tsp of turmeric.
  13. It's 1/4 tsp of red chilli powder.
  14. You need 1/4 tsp of black pepper powder.
  15. You need 2 tsp of green chilli sauce.
  16. You need 1 tbsp of tomato sauce.
  17. It's 1/2 cup of cucumber chopped.
  18. Prepare 2 tbsp of grated carrot.
  19. Prepare 2 tsp of lemon juice.
  20. You need 1/2 cup of refined oil approximately.
  21. Prepare 1 tsp of mustard oil.
  22. You need 1 tsp of chopped coriander.
  23. You need 1 of green chilli chopped finely.
  24. Prepare 1 tsp of chaat masala.

Egg Chicken Kathi Roll step by step

  1. Cut into small cubes chicken breast. Marinate them with little salt and vinegar,tomato puree,tandoori masala,ginger garlic paste,red chilli powder,turmeric and garam masala for an hour.Meanwhile slice onions finely,chop cucumber,capsicum and scrape carrot..
  2. Heat 1 tbsp mustard oil and fry the marinated chicken on high heat for 2 minutes.Then add the capsicum and 1 tbsp sliced onion and saute on medium heat for 2 minutes. Set aside..
  3. For the dough : Mix flour with pinch of salt,1 tbsp oil and water as required.Knead into a dough and make approximately 3 to 4 lemon sized balls out of it..
  4. Beat the eggs with little salt.Roll out the balls into round medium thin parathas. Fry the parathas flipping the other side when one side is done.Remove from tawa to a plate.Heat 1 tsp oil and spread 1 egg well beaten batter on the pan.Place the cooked paratha over the egg and flip it.Sprinkle little oil and fry the paratha.Remove it to a plate with the fried egg facing up..
  5. Now to assemble the Chicken Kathi Roll: Spread one egg topped flat bread or paratha on a plate.Sprinkle some tomato and chilli sauce on it.Place few pieces of sauteed chicken.Add some sliced onion,cucumber and grated carrot.Sprinkle lemon juice,chaat masala,black pepper and finely chopped green chilli.Green chillies may be skipped if serving to kids.The rolls should not be overloaded.Roll up and secure the end with wax or tissue paper.Serve hot..

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