The Aasiest Way Cook Tasty Tasty Fresh Strawberry Chip Cake with Lemon Cream Frosting Recipe

Fresh Strawberry Chip Cake with Lemon Cream Frosting.

Fresh Strawberry Chip Cake with Lemon Cream Frosting You can cook Fresh Strawberry Chip Cake with Lemon Cream Frosting using 25 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Fresh Strawberry Chip Cake with Lemon Cream Frosting

  1. You need of For Cake.
  2. It's of unsalted butter, at room temperature 2.
  3. You need of large eggs.
  4. Prepare of granulated sugar.
  5. You need of fresh lemon juice 2.
  6. You need of cake flour.
  7. It's of buttermilk.
  8. You need of vanilla extract.
  9. It's of baking soda.
  10. Prepare of strawberry jello powder.
  11. You need of salt.
  12. Prepare of buttermilk.
  13. It's of fresh hulled strawberries chopped.
  14. It's of mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom.
  15. Prepare of For Lemon Cream Fristing.
  16. It's of marscapone cheesr at room temperature.
  17. It's of confectioner's sugar.
  18. It's of fresh lemon juice.
  19. It's of cold heavy cream.
  20. Prepare of finely grated lemon zest.
  21. It's of salt.
  22. It's of vanilla extract.
  23. It's of For Garnish.
  24. Prepare of as needed, fresh whole strawberries.
  25. Prepare of shaved chocolate.

Fresh Strawberry Chip Cake with Lemon Cream Frosting step by step

  1. Make Cake.
  2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray..
  3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside.
  4. In a large bowl beat butter and sugar until light and fluffy.
  5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice.
  6. Add flour mixture alternating with buttermilk until combined.
  7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil..
  8. .
  9. .
  10. Make Lemon Cream Frosting.
  11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth.
  12. In another bowl.beat cream h until it holds its shape.
  13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color.
  14. Frost cake.
  15. Top withchocolate shavings.
  16. Slice and serve topped with a fresh strawberry.
  17. .

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