The Aasiest Way Cook Yummy Gnocchi with red pepper and prosciutto Recipe

Gnocchi with red pepper and prosciutto. Transfer cooked gnocchi to the skillet from the cooking pot then stir to combine. Add chicken broth then stir to combine. Taste and add salt and pepper if necessary then serve topped with crispy prosciutto.

Gnocchi with red pepper and prosciutto Parmesan cheese, baby spinach, gnocchi, prosciutto, mascarpone. Roasted Red Peppers, Garlic Cloves, Oregano, Basil, Red Pepper Flakes. Do this while the sausage is cooking. You can cook Gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gnocchi with red pepper and prosciutto

  1. You need 1 lb of gnocchi (store bought from the fresh pasta aisle).
  2. You need 3 liter of boiling water.
  3. It's 1 tsp of salt.
  4. You need of Sauce.
  5. Prepare 3 tbsp of olive oil, extra virgin.
  6. You need 1 dash of hot pepper flakes.
  7. Prepare 3 medium of red peppers, thinly sliced.
  8. Prepare 4 slice of prosciutto.
  9. Prepare 3 clove of minced garlic.
  10. Prepare 1/4 cup of dry white wine.
  11. You need 1 tsp of dried oregano or basil.
  12. Prepare 1 cup of tomato puree.
  13. You need 1 of salt and pepper to taste.
  14. It's of topping.
  15. You need 1 tbsp of chopped fresh parsley.
  16. You need 1 tbsp of grated Grana Padano or Parmiggiano.

You'll want to use dried gnocchi that is not frozen. Eating gnocchi is like taking a bite out of a little cloud. Cook gnocchi in a large saucepan of boiling, salted water according to package directions.. Baked Gnocchi with Roasted Red Pepper Pesto.

Gnocchi with red pepper and prosciutto instructions

  1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes..
  2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute..
  3. Then add the garlic and the dried oregano..
  4. After a few seconds pour the wine and let it evaporate..
  5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat..
  6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan..
  7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!.

To make the roasted red pepper sauce, grill peppers until charred on all sides. Remove from heat and place in a plastic bag. When cool enough to handle, peel skin, remove seeds and place peppers and garlic in a food processor or hand blender and purée until smooth. Add olive oil, lemon juice and salt and pepper to taste. Kosher salt and freshly ground black pepper.

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