The Aasiest Way Make Delicious Food Biscuits and gravy casserole Recipe

Biscuits and gravy casserole. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort Mix water and gravy mix together in a saucepan; bring to a boil. Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. MORE+ LESS The Southern favorite, biscuits and gravy, gets the casserole treatment!

Biscuits and gravy casserole Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make. It is great to make for a family brunch and leftovers reheat well. This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a. You can have Biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Biscuits and gravy casserole

  1. Prepare of Sausage Gravy.
  2. Prepare of Extra Virgin Olive Oil or Butter.
  3. Prepare of whole Shallot, Finely Minced.
  4. You need of Ground Breakfast Sausage.
  5. It's of All-Purpose Flour.
  6. You need of Chicken Stock.
  7. You need of Milk (Preferably Whole).
  8. Prepare of Salt and Pepper.
  9. You need of Biscuits.
  10. It's of All-Purpose Flour.
  11. Prepare of + 2 teaspoons Baking Powder.
  12. You need of Sugar.
  13. It's of Salt.
  14. It's of Butter, Cut into tablespoon sized pieces.
  15. It's of Shortening, Cut into tablespoon sized pieces.
  16. Prepare of Milk plus an additional 1-2 tablespoons if needed.

Biscuits and rich sausage gravy come to the dinner table in casserole form! This biscuits and gravy casserole is a great recipe to make on Saturday mornings or even on Sunday after you get home from church. This post contains affiliate links and I may be compensated for this post. See the Disclosure Policy for more details.

Biscuits and gravy casserole instructions

  1. Preheat oven to 400 degrees.
  2. Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
  3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
  4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
  5. Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
  6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
  7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
  8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
  9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..

One thing is for sure though, if you're looking for a quick and easy biscuits and gravy casserole, though - this is the recipe for you - look no further, it's. This easy biscuits and gravy casserole is perfect for breakfast or dinner! It comes together quickly and is a filling meal all in one dish! It will be a huge hit Seriously it is your favorite biscuits and gravy recipe all wrapped up in a fun casserole dish with little bake time. This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays.

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