The Aasiest Way Prepare Delicious Potatoes and carrots roasted in banana leaf Recipe

Potatoes and carrots roasted in banana leaf. I also wanted to make sure the potatoes and carrots were well-seasoned, so I generously season with salt and pepper, and also add in the fresh garlic and minced fresh thyme. The flavor combination, after roasting in the oven, is amazing, especially considering how darn simple it is to put together. If you find that the baby carrots are done before the potatoes just remove them to a bowl.

Potatoes and carrots roasted in banana leaf In a small bowl, whisk together orange juice, butter, oil, salt, and all spices. To make the Pot Roast with Potatoes and Vegetables in your slow cooker, see the Slow Cooker Variation below. Lazy Sunday afternoons with the house filling with the aroma of pot roast in the oven—this recipe is easy to make and tasty to eat with minimal fuss. You can have Potatoes and carrots roasted in banana leaf using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potatoes and carrots roasted in banana leaf

  1. You need of banana leaf.
  2. It's of smoked ham.
  3. It's of potatoes.
  4. Prepare of carrots.
  5. It's of onion.
  6. Prepare of salt.
  7. You need of granulated garlic powder.
  8. It's of olive oil, extra virgin.
  9. Prepare of water.
  10. It's of red currant jam.
  11. It's of water.

In a large bowl, add the carrots, Brussels sprouts, red bliss potatoes, parsnips and sweet potatoes. Toss well with olive oil, herbs, salt and pepper. Spread the vegetables evenly on a large baking sheet. Make these delicious roasted potatoes and carrots with my recipe that's easy to follow and shows you step-by-step how to make them perfectly, every time!

Potatoes and carrots roasted in banana leaf step by step

  1. Peel and wash potatoes cut into french fry sticks do the same with carrots add them to water as you cut them.
  2. Line an oven safe dish or roaster with some of the banana leaf add most of the potatoes and carrots add table spoon each of garlic and salt and half the oil set aside the rest..
  3. Take an apple slicer/corer peel the onion and core the onion add all of onion to the potatoes and carrots cover with rest of potatoes and carrots add half remaining salt and garlic add water.
  4. Add ham on top cover with currant jam add rest of salt and garlic.
  5. With rest of banana leaf cover top put into oven turn on to 250° Fahrenheit.
  6. Roast for 3 hours 250° Fahrenheit jump the heat up to 400°Fahrenheit for 30-40 minutes till potatoes and carrots are done the fat should be rendered.

This roasted veggie dish is simplicity itself—just potatoes, broccoli and carrots drizzled with olive oil and topped with Parmesan. Roasting potatoes, parsnips and carrots have been one of my favorite side dishes lately. Love root vegetables' sweetness that is enhanced once If your kids doesn't eat parsnips or carrots in other dishes they will love them cooked this way. Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet.but you'll want to keep this recipe in mind for meals all year long.—Janice Mitchell.

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