The Aasiest Way Prepare Tasty Food Vegan Haggis Recipe

Vegan Haggis.

Vegan Haggis You can cook Vegan Haggis using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Haggis

  1. It's of finely chopped mushrooms.
  2. Prepare of brown lentils soaked for 2-3 hours.
  3. You need of oatmeal soaked for 1 hour.
  4. It's of kidney beans soaked and cooked.
  5. Prepare of coconut oil.
  6. Prepare of grated carrot.
  7. It's of garlic peeled and chopped.
  8. It's of onions peeled and finely chopped.
  9. You need of rapeseed oil.
  10. It's of soy sauce.
  11. It's of garam masala.
  12. It's of Sea salt & black pepper.

Vegan Haggis step by step

  1. Cook the soaked lentils until tender..
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
  5. Add the drained oatmeal to the mixture to give body to the haggis..
  6. Combine everything well into an even mixture and cook through for 15 minutes..
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).

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