The Aasiest Way Prepare Yummy Food Easy spaghetti eggplant bolognese Recipe

Easy spaghetti eggplant bolognese. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe.

Easy spaghetti eggplant bolognese This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. There's a restaurant in Chico called Crush that makes a rockin' Bolognese sauce; thick, rich, and meaty. When we visit this restaurant they are happy to serve their scrumptious sauce over veggies rather than the standard pasta and it's mouthwatering good. You can cook Easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy spaghetti eggplant bolognese

  1. You need of Eggplant diced into 1” cubes.
  2. Prepare of Pasta sauce.
  3. It's of Chopped shallots or onion.
  4. You need of Minced garlic.
  5. Prepare of Bay (bay leaves).
  6. You need of Cumin (origano).
  7. It's of Thyme.
  8. You need of Mushrooms powder.
  9. It's of Chili flake (optional).
  10. Prepare of Cayenne pepper (optional).
  11. You need of Salt pepper.
  12. Prepare of Water.
  13. It's of Spaghetti.

Add the eggplant, peppers, and onions back to the pan with the meat, pour in the tomato sauce, add the oregano, and some black pepper and bring to a simmer. Spaghetti is such an iconic pasta for bolognese, and you can certainly use it here, but using a short, tubular pasta like rigatoni or penne is highly recommended. The tube shape picks up more of the sauce and makes eating this dish even more pleasurable. Cook spaghetti according to pack instructions with a splash of SuperValu olive oil and a pinch of salt.

Easy spaghetti eggplant bolognese step by step

  1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender..
  2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender..
  3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper..
  4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat..
  5. Meanwhile, cook the pasta according to package instructions. Drain and set aside..
  6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley..
  7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family..
  8. ❤️Happy Cooking ❤️.

Reserve some of the cooking water, drain and pour the pasta into the pan along with the sauce. Toss together, thinning with pasta water, if needed, and serve with the extra basil leaves with Parmesan. The humble Spaghetti Bolognese is a family favourite in so many households. But there are SO MANY ways to make reliable spag bol EVEN BETTER!!! The Easy Spaghetti Bolognese recipe out of our category Spaghetti!

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