With This Way Cook Tasty Vietnamese Caramelized Chicken Recipe
Vietnamese Caramelized Chicken.
You can cook Vietnamese Caramelized Chicken using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vietnamese Caramelized Chicken
- Prepare of Marinade.
- It's of Spring Onions (white part).
- It's of Sugar.
- You need of Thai chili.
- You need of Salt.
- It's of Fish Sauce.
- It's of Sesame oil.
- You need of Main ingredient.
- You need of Chicken.
- You need of Coconut water.
- You need of Honey.
- It's of Onion.
Vietnamese Caramelized Chicken instructions
- Chopped white part of the spring onions and thai chili into tiny pieces.
- Add in sugar, salt, fish sauce and sesame oil. Mix well..
- Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour..
- Pan fry the chicken with little oil..
- Pour in the coconut water, and let it simmer in high heat..
- Add in the sliced onions and let it simmer again for 25 mins..
- Add in the Honey. Let it simmer in low heat for another 10-15 mins..
- Transfer the cooked chicken in a serving dish and pour the remaining marinade..
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