Easiest Way to Prepare Delicious Food Apple Spice Layer Torte with Caramel Mousse Filling and Frosting Recipe

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting You can cook Apple Spice Layer Torte with Caramel Mousse Filling and Frosting using 27 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

  1. Prepare of For Apple Spice Cake.
  2. Prepare of all purpose flour.
  3. You need of cornstarch.
  4. It's of baking powder.
  5. It's of salt.
  6. You need of ground ginger.
  7. It's of ground cinnamon.
  8. You need of allspice.
  9. Prepare of ground nutmeg.
  10. Prepare of ground cloves.
  11. You need of buttermilk.
  12. It's of large eggs.
  13. It's of vanilla extract.
  14. Prepare of unsalted butter, at room temperature.
  15. It's of light brown sugar.
  16. Prepare of large granny smith apple, peeled, cored and grated.
  17. It's of powdered sugar as needed for dusting.
  18. You need of For Caramel Mousse Filling and Frosting.
  19. Prepare of cold heavy whipping cream.
  20. It's of cream cheese at room temperature.
  21. It's of marscapone cheese, at room temperature.
  22. You need of my salted caramel sauce, located in my profile and search.
  23. It's of vanilla extract.
  24. It's of confectioner's sugar.
  25. It's of For Garnish.
  26. It's of additional salted c a Ramen sauce for drizzling the top of cake.
  27. Prepare of as needed, decorative white sugar balls.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting step by step

  1. Make Apple Spice Cake.
  2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray.
  3. In a bowl combine flour, cornstarch,baking powder, salt and all spices.
  4. Beat butter and light brown sugar until light and fluffy.
  5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth.
  6. Fold in the shredded apple.
  7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool.
  8. .
  9. .
  10. .
  11. Make Caramel Mousse Filling and Frosting.
  12. Beat cream until it forms soft peaks.
  13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth.
  14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color.
  15. .
  16. Assemble Cake.
  17. Slice cake 8nto 4 even layers as shown below.
  18. Place one layer on serving plate, bottom facing up.
  19. Add a layer of caramel filling.
  20. Top with second cake slice layer, bottom up.
  21. Cover with more filling.
  22. Add third cake slice layer, bottom up.
  23. Cover with filling.
  24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing.
  25. .
  26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls.
  27. Slice and serve.
  28. .

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