How Make Your Own Prepare Yummy Chicken squash noodles soup Recipe

Chicken squash noodles soup. Ceramic mugs make great serving bowls for this colorful take on all-time-favorite chicken and noodle soup. Source: Diabetic Living Magazine In a large bowl, combine chicken pieces and poultry seasoning; toss to coat. Chicken "No Noodle" Soup is filling but won't weigh you down.

Chicken squash noodles soup Place chicken and water in a stockpot. Return broth to the pan; add the squash, kale, carrots and onions. This chicken noodle soup is packed full of flavor and uses roasted spaghetti squash as the noodles. You can cook Chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken squash noodles soup

  1. Prepare 1/2 kg of chicken chopped into 1 cm cubes.
  2. Prepare 1/2 kg of squash chopped 2-4 mm thick.
  3. You need 1/2 head of garlic.
  4. You need 1 piece of large sized onion.
  5. You need 1 of salt and pepper to taste.
  6. It's 1 of water.
  7. It's 1 of flour or corn starch to thicken.
  8. It's 1/2 kg of noodles (I cannot find any egg noodles so I used angel hair pasta instead).
  9. It's 1 of cooking oil.
  10. Prepare 1 of chicken broth cubes or chicken stock.
  11. It's 1 of sesame oil (optional).

This will keep the gluten free people happy! I am going to go out on a limb and say this is one of the best chicken noodle soup recipes I have ever made. That is a big statement I know! I truly am proud of how it turned out.

Chicken squash noodles soup instructions

  1. Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors..
  2. Cook the angel hair pasta based on the instructions..
  3. Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water)..
  4. Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken..
  5. Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken)..
  6. Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference..
  7. Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste..
  8. Add thickeners (like flour or corn starch) to thicken the soup..
  9. Last but not the least. Enjoy..

Remove the chicken, shred the meat with forks and return to the soup, discarding the bones. Check the seasoning, adding more lime, sugar, soy or fish sauce if you want to. Easy to make chicken soup adding zoodled zucchini is a healthy way to get your veggies and like them too. I would not hesitate using this recipe to make Chicken Noodle Soup or Chicken Rice Soup or Chicken & Dumplings either. The taste is just down right comfort food.

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