How to Cook Appetizing No Soup Tuna Noodle Casserole Recipe

No Soup Tuna Noodle Casserole.

No Soup Tuna Noodle Casserole You can have No Soup Tuna Noodle Casserole using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of No Soup Tuna Noodle Casserole

  1. You need 1/2 cup of Butter Divided.
  2. You need 1 packages of Medium Egg Noodles.
  3. You need 1/2 of unit Medium onion Chopped.
  4. It's 1 stalk of celery chopped.
  5. It's 1 clove of Garlic chopped.
  6. Prepare 8 oz of Button Mushrooms Chopped.
  7. Prepare 1/4 cup of Flour.
  8. You need 2 cup of Milk.
  9. Prepare 1 of Salt.
  10. It's 1 of Pepper.
  11. You need 2 can of 6 Ounce cans of Tuna drained chopped.
  12. You need 1 cup of Frozen Peas thawed.
  13. You need 1 cup of Frozen Corn Thawed.
  14. It's 3 tbsp of Breadcrumbs.
  15. Prepare 1 cup of Chedder Cheese.

No Soup Tuna Noodle Casserole step by step

  1. Preheat oven to 375°F..
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain..
  3. Melt 1 tablespoon butter in a skillet over medium heat..
  4. Stir in onion,celery,garlic,mushrooms and cook until all are tender..
  5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper..
  6. Stir in tuna,peas,corn,mushrooms..
  7. Grease a glass baking dish.
  8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese..
  9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!.

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