How to Cook Perfect Vickys Strawberry 'Mousse' Recipe
Vickys Strawberry 'Mousse'.
You can cook Vickys Strawberry 'Mousse' using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vickys Strawberry 'Mousse'
- It's of can of full fat coconut milk, room temp.
- Prepare of (or as required) Nesquick Strawberry Milkshake powder or Crusha Strawberry Milkshake liquid, both free-from.
- Prepare of (heaped) strawberry jam.
Vickys Strawberry 'Mousse' step by step
- Whisk the milk until well bubbled and airy.
- Add the milkshake powder and jam and whisk again until fully incorporated.
- Pour into old, clean 100g yogurt pots.
- Let sit at the back of the fridge for 4 hours or until set.
- Will keep well covered in the fridge for up to a week.
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