How to Cook Perfect Vickys Strawberry 'Mousse' Recipe

Vickys Strawberry 'Mousse'.

You can cook Vickys Strawberry 'Mousse' using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Strawberry 'Mousse'

1. It's of can of full fat coconut milk, room temp.
2. Prepare of (or as required) Nesquick Strawberry Milkshake powder or Crusha Strawberry Milkshake liquid, both free-from.
3. Prepare of (heaped) strawberry jam.

Vickys Strawberry 'Mousse' step by step

1. Whisk the milk until well bubbled and airy.
2. Add the milkshake powder and jam and whisk again until fully incorporated.
3. Pour into old, clean 100g yogurt pots.
4. Let sit at the back of the fridge for 4 hours or until set.
5. Will keep well covered in the fridge for up to a week.