How to Cook Yummy Yummy Buttermilk biscuits Recipe

Buttermilk biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.

Buttermilk biscuits These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! I thought it was about time it was updated. Hopefully, you'll enjoy these buttermilk biscuits as much as my family and I do!* Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. You can have Buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buttermilk biscuits

  1. It's of all-purpose flour, plus more for dusting.
  2. It's of baking powder.
  3. You need of sugar.
  4. You need of salt.
  5. It's of unsalted butter.
  6. It's of Cut into small pieces and frozen.
  7. You need of buttermilk.

How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. These biscuits are about as buttery as they can get.

Buttermilk biscuits step by step

  1. Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt..
  2. Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated..
  3. Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes..

We love them on their own, but slather them with homemade sausage gravy and. This Southern Flaky Buttermilk Biscuit recipe yields perfection. They're buttery, flaky, tall and deliciously savory biscuits. The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!

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